Pan Seared Wild Salmon (chimichurri) with Jasmine Rice Stir fry (seasonal Vegetables)

Lamb Bolognese with charred tomatoes, basil, garlic, and fresh herbs (served over rice or whole wheat penne)

Spinach, Bok Choy, and Chickpea Curry (Ginger, Garlic, Scallions) with coconut, Lime, and Kaffir served with Jasmine Brown Rice

White Bean and Veggie pasta with French Herb Sauce (cannelloni Beans, Asparagus, Haricot Verts)

Baja Forbidden Rice Bowl with Spring Squashes and Black Lentils (Avocado, Lemon Vinaigrette, and Spices)